Roasted peanuts ground with tamarind, chilli and a touch of jaggery, then crowned with a crackling groundnut oil tadka for idli and dosa.
Sarson da Saag
Slow-cooked mustard greens, spinach and bathua with a garlicky mustard oil tadka, the taste of a Punjabi winter.
Til Gur Ladoo
Toasted sesame seeds bound in a hot jaggery syrup and rolled into small, crunchy ladoos for Sankranti and cold evenings.
Gur ki Adrak Chai
Strong ginger-cardamom chai sweetened with jaggery powder, with a deeper, caramel-like flavour than sugar gives.
Winter Gajar Gobhi Shalgam Achaar
A Punjabi winter pickle of carrot, cauliflower and turnip in mustard oil, sweet with jaggery and sharp with mustard.
