Uttarakhand’s spicy, mustard-oil-tempered baby potatoes, punchy with jakhiya or cumin and finished with pink salt.
Achari Bhindi
Crisp okra cooked with pickling spices in mustard oil for that tangy, achaar-style punch without opening a pickle jar.
Sarson da Saag
Slow-cooked mustard greens, spinach and bathua with a garlicky mustard oil tadka, the taste of a Punjabi winter.
Winter Gajar Gobhi Shalgam Achaar
A Punjabi winter pickle of carrot, cauliflower and turnip in mustard oil, sweet with jaggery and sharp with mustard.
