Crisp diamond-cut bites of dough, fried golden and coated in jaggery for a darker, caramel-like twist on the Diwali classic.
Til Gur Ladoo
Toasted sesame seeds bound in a hot jaggery syrup and rolled into small, crunchy ladoos for Sankranti and cold evenings.
Winter Gajar Gobhi Shalgam Achaar
A Punjabi winter pickle of carrot, cauliflower and turnip in mustard oil, sweet with jaggery and sharp with mustard.
