Yogsutra Organic Mustard Oil — Bold Flavour, Rooted in Tradition
Extracted from organically grown mustard seeds using the age-old Kachi Ghani cold-press method, Yogsutra Mustard Oil delivers the deep pungency, golden colour, and strong aroma that define authentic Sarson ka Tel — without any refining, chemicals, or additives.
Why Choose Yogsutra?
- 100% Organic & Chemical-Free — Mustard seeds grown without synthetic pesticides or fertilizers
- Kachi Ghani Cold-Pressed — Traditionally extracted at low temperatures to retain natural pungency, aroma, and nutrients
- Rich in Omega-3 & Omega-6 — Supports heart health with a naturally balanced fatty acid profile, zero trans fat
- High Smoke Point — Ideal for deep frying, tempering, sautéing, and pickling
- Lab-Tested Quality — Every batch checked for purity and pesticide residue
- No Additives, No Preservatives — Just pure mustard oil, nothing else
How to Use: A kitchen essential for everyday Indian cooking, deep frying, tempering (tadka), and pickle-making. Also traditionally used for Ayurvedic body massage.
Storage: Store in a cool, dry place away from direct sunlight. Natural sediment may settle at the bottom — a sign of purity, not a defect.
Yogsutra — rooted in purity, backed by tradition.
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